₹750
Cake Flavour- Pineapple Fruit Cake Version- Eggless Type of Cake- Cream Shape- Round Weight: 500 gm Net Quantity: 1 Cake Diameter: 19.05 cm Country of Origin: India FSSAI License No. 10019011006522 Serves: 4-6 People
₹550
Flavour: Truffle Weight: Half Kg Cake version: Contains egg Type of cake: Truffle Cake Shape: Round Diameter: 19.05 cm Country of Origin: India FSSAI License No. 10019011006522
₹500
The Ultimate Battle of Flavors Experience a sophisticated standoff between the bold and the sweet. Our Duel Delight features a velvety 70% Dark Chocolate ganache pitted against a creamy Himalayan Salted Caramel. Encased in a crisp, snap-perfect shell, these two titans of taste collide to create a balanced, bittersweet masterpiece that lingers on the palate.
₹500
Flavour: Black forest Type of Cake :Cream Cake Shape : Round Cakes Version : Contains Egg Weight: 250 gm Net Quantity: 1 Cake Diameter: 12.70 cm Country of Origin: India
₹600
Discover the ultimate Butterscotch Cake experience! Featuring layers of moist brown sugar sponge, creamy caramel frosting, and crunchy homemade praline, this cake is the perfect dessert for birthdays and special celebrations.
₹600
"Celebrate the bond that gets sweeter with time! Our Friendship Day Cake is handcrafted with layers of fluffy sponge and rich cream, symbolizing the many layers of a great friendship. Whether you've been friends for a decade or a day, this treat is the perfect way to say, 'Thank you for always being by my side.'"
₹700
Toast your walnuts: Never skip this! Toasting them at 175°C for 8–10 minutes releases the oils and makes them much more fragrant. Quality matters: Since "truffle" implies a rich chocolate experience, use the best chocolate bar you can find rather than standard chocolate chips. Temperature: Serve the cake at room temperature. If it's too cold, the truffle frosting will be hard like a candy bar rather than creamy
₹700
Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment. Slice and serve the cake at room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake. Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Please check the placement of these items before serving to small children. The cake should be consumed within 24 hours. Enjoy your cake
